They have the same name, and people get confused about it. Are muskies eating all the perch? Walleye yellow pike, otherwise known simply as pike, pickerel, or yellow walleye, is a popular freshwater fish in Canada and throughout the northern parts of the United States. In my opinion, the size of the crappie means a lot in determining the taste. 1-2 lb Pike fillets cut into 2â³ wide strips; Salt and Pepper to taste; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp dried rosemary ~2-3 Tbsp butter; 1 lemon sliced; Directions. Walleye vs. Pickerel . The Northern Pikeminnow is a large member of the minnow family native to the Pacific slope of Western North America. Northern Pike fillets of various sizes -- 11 lbs. Small paper thin fish to me seem to lose most of their taste when fried. Walleye Taste vs Northern Pike Taste? Preheat oven to 350; Lay the strips on a baking dish. Have not tried Catfish, Bass, Sunfish etc. Jump to Latest Follow ... the filets have a brownish hue and taste like mud. Northern Pike Information. Wild caught Canadian fillets are individually quality frozen. Northern Pike is a little more fishy than walleye or perch and they have side bones so you have to filet them differently. Drain in a strainer. The same thing happens with another fish, with some people calling a Rainbow â¦ We had to mention this simply because some people claim that the taste is the same as chicken, but this isnât the truth. Dust lightly with all of the spices. Close to 85 percent of the angling pressure on Alcova, for example, are trout fishermen. Additionally, there are a few reports of northern pike and walleye catches. Most Sauger max out at around 15 inches. ... Reservoir supports a mixed fishery for a variety of species, but is only really known only for its smallmouth bass and northern pike. Can you batter it and deep fry it like Pickerel? I cant belive im saying it but I would take a northern fillet over walleye all most any day of the week. Iâm curious to see what people think about the taste of walleye. Just keep the eaters and let the trophys go to grow. Flaky white fish without a fishy taste. Our fresh walleye is caught straight from the icy waters of Canada and our customers cannot get enough! Blackpowder, Rifles, Etc. Walleye taste. Temperature and habitat: Prefers water around 60°F (15.5°C) on rocky reefs and the edges of weed beds. The zander is bigger in size than the walleye, and the heaviest one weighed around 44 lb. In a 3 qt pot of larger, pour in enough 7-up to fill up 1/2 to 3/4 of the pot (enough to cover northern). When you reel one and it hits your deck,they slosh around just like a northern pike.Stand back!! As in all members of the perch family, walleye have two distinct dorsal fins with the first being spiny-rayed and the second soft-rayed. Walleye vs. Trout takes center stage. Northern Pike or Mackerel Pike (Pacfic Saury)? Statistics. I've never eated walleyeâ¦ Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . What type of fish is northern pike comparable to, in taste. I once ate a 42 inch long northern pike from the Yukon Territory, but we had no batter, and it was just boiled in salted water so it wasn't very good. Zander and Walleye Fish Facts The scientific name of zander is Sander lucioperca. -For both Walleye and Northern Pike the best age for eating are 5-9 year old fish because of the fillet size, quality of meat, and superior taste. The phenomenon is not so pronounced across Minnesota, but biologists are watching closely, because some Minnesota lakes display a potentially tipping balance between walleye and northern pike. The taste is like a fish. Are muskies eating all the walleye? Because of their body shape, their appearance is distinct from other freshwater fish, though the muskie sometimes gets mistaken for this species. I'm not a big fish eater,but i love battered fish. I have eaten a lot of pike and they rate right up there with walleye. Page 1 of 4 â¦ Walleye often hit â¦ Breaded and fried is popular. I tried musky one time back in the 70's out of Lake St Clair and it was very fishy tasting, not my thing. Also known as pike-perch, it generally attains a length of 20 â 26 inches, and weighs about 7 lb. 31,687 Posts . Walleye VS Saugeye. They are typical of brackish and fresh waters of the Northern Hemisphere (i.e. Walleye donât have spots, but their last two spines are solid black. The Walleye (Sander viterum) is the largest North American species in the perch family and one of the most sought-after sport and food fishes. Known as âwater wolvesâ and âthe fish of a thousand castsâ respectively, Pike and Muskie are two fish that absolutely do not come quietly. Omg do they ever taste great. Also in Northern pike make sure you bleed them! Pike has a much different skeletal structure which is harder to debone with their y bones going the length of the fish. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. The meat is flakey. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. Myth #1 â Northern Pike donât taste as good as Walleye.