Cut each croissant in half horizontally. Continue layering the prosciutto and finally nestle in the figs. Spread one tablespoon of jam on each of four bread slices, followed by 3-4 slices of turkey, 4-5 slices of brie, a handful of arugula and remaining slices of bread. Layer Brie cheese, 3 apple slices, turkey, baby arugula, apple slices, Brie cheese. Arrange arugula or spinach over mustard on both halves. Step 4. We also decided that heating the figs would really bring out the sweetness of the figs. Reply. For a flavorful apple entrée like these quesadillas, try a French twist with an Alsatian gewürz. Preheat your panini press. broadly speaking, this brie and blueberry jam panini was inspired by the sound of music. Over mustard, place turkey, brie, Peach Chutney and arugula. Cranberry is always good with Turkey, and Tassel Ridge® Oskyfizzante® Cranberry, a fizzy wine with great cranberry flavor, is the perfect pairing for a Turkey, Brie, Poached Pear, and Arugula Pesto Panini. Close roll. Reply. The filling of meat and cheese options are endless. Drizzle with honey; sandwich with remaining bread slices. Crisp, buttery Turkey Croissant Panini with sliced Brie, cranberry relish, and baby arugula are an easy way to enjoy your holiday leftovers. On each slice of bread, divide and spread mayonnaise on one side and cranberry sauce on the other side (the mayonnaise side is the outside of the sandwich). Enter Turkey Croissant Panini. Warm Pear Brie Arugula Naan is the perfect holiday appetizer that will impress your guests. Top a piece of the bread with sliced Brie, turkey, bacon, peaches, basil, red onion, and arugula. Spread 1 tablespoon of pesto on each slice of bread. Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. Cut into ¼ inch slices. Matt @ Runner Savvy says: April 30, 2014 at 8:01 pm Drool! Place 1-2 sandwiches into the press and close the lid. 5 oz Brie cheese, sliced. Strawberry Brie Grilled Cheese Sandwich The Almond Eater. Heat panini press and place both sandwiches inside, close to press. remember when julie andrews’ character sings about a few of her favorite things? Wine match: Gewürztraminer. Brie & Pear Grilled Cheese Sandwich BS' In The Kitchen. Pear, Arugula, and Brie Panini Serious Eats. Portion the arugula on the sandwiches and place the balsamic onions on top of the arugula. arugula, artisan bread, brie cheese, butter, apricot preserves and 3 more. 2 cups fresh arugula; Heat panini press to HIGH. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be.Packed with layers of flavor, here are the ultimate recipes for panini, f Replace the top half of the croissant and repeat with the remaining sandwiches. 1. In addition to the fig, brie and prosciutto, we added arugula for the nice spicy bite it provides. Heat a panini press or 12-inch skillet over medium-high heat. On the bottom of each roll, spread 1-2 tablespoons of fig butter. sliced almonds, powdered sugar, brie cheese, strawberries, dark chocolate and 3 more. that’s what this sandwich is: brie + blueberry jam + shallots + baby arugula … Spread 1 tablespoon of … This grilled cheese gives you all of that yummy cheese with the complementing flavors of figs and arugula. Layer with a few slices of prosciutto, a small handful of arugula and about 3 slices of cheese. Spread 1 tablespoon of pesto on each slice of bread. Top with the other slice of bread. Top each with half of the sliced strawberries, half of the bacon, and half of the arugula, more brie, and then the other two slices of bread. Slice each sandwich in half and serve warm with the balsamic honey sauce. Split the rolls in half horizontally. Perfect for breakfast, lunch or dinner. 3.) Top the half with the cranberry sauce with turkey, black pepper, bacon, brie and baby arugula. Season with salt & pepper. It gives the perfect balance of healthy and tasty. Turkey and Brie panini is one of my favorites! Spread the bottom half with cranberry sauce and the top half with dijon mustard. Layer the brie, apple slices, caramelized onions, and arugula. Spray each side of sandwich with olive oil spray and cook on medium pressing a little with your spatula till golden and melty and sweet and spicy and crispy and amazing and done. This has been my favorite post-Thanksgiving sandwich for at least the past 10 years. Place the remaining half of the bun or bread on top. Layer 3–4 Brie slices, 4–5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. Brush both sides of each sandwich with oil. Gently remove top and bottom rind of the Brie cheese (if desired), using a paring knife. Turkey Apple Brie Panini with Honey Mustard Maple Mayo Nutmeg Nanny. Preheat the Panini Press to high or sear. So, we improved it to make this incredibly dynamic panini. Top each with remaining slices of bread, ensuring the mayonnaise side is the outside of the sandwich. This chicken brie panini with spicy peach compote is our family’s new favorite brunch or snack! The panini press then provided that crunchy texture that sends the sandwich over the top. I discovered arugula and enjoyed the peppery flavor. 2. Top one side fig jam, followed by a layer of sliced brie and mozzarella. Butter outside of Turano french roll. Layer the following - 2 slices Brie cheese, 3 apple slices, turkey, & baby arugula. It tastes fresh, natural, and decadent for any weeknight. Place the other slices of bread, pesto-side down, on top. Place a heavy object on top of the sandwiches to weight them. The Syosset – $9.99 Though usually everyone makes it with cranberry sauce, I am sure that with strawberries it tasted amazing! Place remaining bread slices, sprayed side up, over arugula. I grilled the baguette with a handy, non-stick panini press, but you could also use your BBQ. This beautiful flatbread is warmed in the oven with brie cheese and pear and then topped with arugula and a drizzle of balsamic glaze. 4. 1/4 cup store-bought apple butter During a vacation a few years ago, my husband and I gave a few new dishes a try. It’s a light green, not as thick as spinach, and goes great with the cherry and Brie combination. 5 to 6 tablespoons unsalted butter, softened. Spread opposite side of 4 bread slices with mustard. Brush the bread with olive oil, if you don’t have a … The South Hampton – $9.99 Turkey, brie and sun-dried tomato on a croissant. Directions. A panini sandwich with creamy brie cheese, roasted turkey, homemade pesto and arugula. Check Our Facebook for Daily Specials Open Monday - Friday 11:00 - 5:00 Visit www.emilyscafeandcatering.com for Catering Menus Saturday 11:00 –3:00pm For sandwich: Preheat panini maker to medium heat. Turkey slices are layered onto buttery croissants, with sliced Brie from the holiday’s cheese board, cranberry sauce or relish, and a few leaves of baby arugula … Make the panini: Heat a panini press to high heat. Brie cut into slices 2 Tablespoons of honey Two handfuls of Arugula 1/4 cup of Olive oil (we used the oil sold at Estia) Directions. 1 tbsp honey. 8 slices stone-milled rye artisan bread, about 1/2-inch thick. Step 1. Deselect All. On medium high heat, heat a heavy-bottom skilled or panini maker for 2 minutes. Make the panini: Heat a panini press to high heat. Brie is having a real moment of appreciation right now for its rich, creamy texture that only gets better when warmed to its best gooey state. 4 tsp olive oil. Coat a panini press or nonstick skillet with cooking spray and heat over medium heat. Preheat panini press or pan over medium heat. The gooey, creamy brie cheese works well with the spicy peach compote and tart arugula. I <3 brie cheese! 4.) If using a panini press, heat and use as usual, cooking sandwiches until cheese is melted. 1 ripe pear, cored and cut in 16 thin slices. On 4 slices of bread, layer brie, arugula, apple slices, and turkey slices. Grill sandwich on panini maker for about 10 minutes or in frying pan, 5 minutes on each side until the turkey is hot and the cheese is melted. Great for lunch! Trim off the ends of foccacia and cut in half to create a sandwich. The barely off-dry 2009 Helfrich "Noble Tier" Gewürztraminer (Vin D'Alsace; $15) has crisp apple and melon flavors, plus some flamboyant floral (rose and gardenia) and spice components that work beautifully with the aromatic cheese and the spicy arugula. Brie cut into slices 2 Tablespoons of honey Two handfuls of Arugula 1/4 cup of Olive oil (we used the oil sold at Estia) Directions. The panini is created when it’s toasted. Make the Paninis: Spray 1 side of each bread slice with cooking spray. salt, baby arugula, olive oil, freshly ground pepper, pears, rustic bread and 1 more. Method. Paninis may be made in advance to this point. Add sandwich to panini maker and press for about 10 minutes until the turkey is hot and the cheese is melted. Leave a Reply Cancel reply. Arugula is a leafy green with a subtle peppery flavor to it. On medium high heat, heat a heavy-bottom skilled or panini maker for 2 minutes. Cook until nicely browned and brie is nice and melty. Top 4 bread slices with arugula, prosciutto, cheese and pear. https://thebuzzblog.calgiant.com/strawberry-brie-arugula-panini Spread chipotle “mayo” on the other side and place on top. sliced turkey, mayonnaise, brie cheese, baby arugula, apple slices and 4 more. Heat a large nonstick skillet or griddle pan over medium-high heat. Top with the top slice of bread. The Oyster Bay Cove – $9.99 Portobello mushrooms, zucchini, tomato and goat cheese with balsamic dressing on 8-grain bread. Grilled chicken, tomato, fresh mozzarella, arugula and balsamic dressing on ciabatta or panini bread. Spread thin layer of mayo on insides. Try a Turkey Panini with some new flavors…Brie, Poached Pear, and Arugula Pesto, and Tassel Ridge® Oskyfizzante® Cranberry. Top with the other half and press down gently. Arrange sliced Brie, then sliced ham, over the bottom half. Brush the bread with olive oil, if you don’t have a pastry brush just use a spoon it works just as well. Layer 3–4 Brie slices, 4–5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. When combined with the light, buttery flavor of Brie and grilled chicken, you have an upgraded adult panini!